New Years Eve Menu

Hors d’ Oeuvres

Walnut-Bleu Cheese Crostini - Maple-Glaze Walnuts, Roasted Apples, Bleu Cheese Crumbles

Italian Burrata-Heirloom Tomatoes Crostini - Salami, Burrata Cheese, Basil, Heirloom Tomatoes

Dill-Pickle Deviled Eggs

Smoked Salmon-Caviar Deviled Eggs

Shrimp, Pancetta, Cream Cheese, Parmesan Cheese on Mini Naan Dippers

Jumbo Shrimp Cocktail and Oysters Ice Display
Lemon poached shrimp, Oysters on the half shell. Served with cocktail sauce, citrus mignonette

Baked Brie & Domestic Cheeses Display
Puff pastry wrapped brie wheel topped with orange marmalade, Assortment of local cheeses, seasonal fruit, pickled items, spreads and crackers

Dinner Stations

Soups & Salads

Shrimp Corn Chowder Soup

Lemongrass Chicken and Orzo Soup

Asian Winter Salad - Baby Bok Choy, Mandarin Oranges, Pickled Radish, Edamame, Sesame sticks, Wasabi-Soy Dressing

Classic Caesar - Romaine Lettuce, Shaved Parmesan, House made Croutons and Caesar Dressing

Artisan Dinner Rolls and Assortment of Spreads

Vegetables & Potatoes

Parmesan, Garlic and Herbs Roasted Fingerling Potatoes

Pancetta and Wild Mushroom Risotto

Broccolini with Aged Sharp Cheddar

Sage-Brown Butter Rainbow Baby Carrots

Seafood & Pasta

Pappardelle with Beef Ragu - Tender braised Beef Short Rib, rich red sauce, parmesan and fresh parsley

Gouda and Lobster Mac and cheese

Cavatappi pasta tossed in a Gouda cream sauce and Lobster Meat, Topped with a parmesan panko crumb

Sausage Ravioli - Sweet Italian Sausage, Mozzarella and fresh herbs raviolis with sun-dried tomato pesto and Spinach cream

Carved Meats, Chicken & fish

Slow Roasted New York Strip Loin - Au Jus, Horseradish and Horseradish Aioli

Classic Coq Au Vin - Seared Chicken thighs, crimini mushrooms, pearl onions in a Pinot Noir sauce

Farro Island Salmon - Baked Farro Island Salmon with Jamaican Rum Butter

Desserts

Macaroons, Assorted Mousse, Profiteroles, Mini Tartlets, Beignets, Cannoli’s

New Year’s Day Breakfast

Seasonal Fresh Fruit

Assorted Breakfast Pastries and Danishes

Assorted Cold Cereals

Vanilla Yogurt and Granola

Scrambled Eggs

Chef Attended Omelet Station

French Toast with Maple Syrup

Country Sausage Patties

Applewood Smoked Bacon

Hash Brown Casserole

Assorted Juices/ Milk/ Coffee/ Tea